A Taiwanese surgeon has issued a warning to patients with underlying medical conditions after a man in his 40s nearly died from internal bleeding after consuming hot ginger duck soup during cold weather.
Dr Chen Rong-jian, a general surgeon in Taiwan, shared the case on his Facebook page, saying the patient suffered from liver cirrhosis and mild oesophageal varices, a condition where veins in the oesophagus become swollen and fragile.
According to Dr Chen, the man had a long history of social drinking and smoking and was undergoing regular medical follow-up. During a cold spell, he decided to eat ginger duck soup to warm himself.
However, because his oesophageal veins were already thin and distended, the combination of extremely hot soup and the warming properties of ginger caused the varices to rupture. The man vomited large amounts of blood and went into shock at the scene.
He was rushed for emergency surgery and survived.
Dr Chen warned that as temperatures drop, many people turn to hot baths or hot soups to keep warm, but those with underlying conditions should be cautious. He advised patients with potential vascular or digestive issues to avoid very hot drinks and foods, as well as overly stimulating dishes.
The doctor added that awareness is crucial, as what seems like a harmless comfort food can pose serious risks to vulnerable individuals.
