A viral social media post has stirred outrage after a Malaysian netizen claimed to have purchased a mouldy cucur badak at a Ramadan bazaar.
In the post, the user sarcastically wrote, “That’s why sometimes I’m too lazy to go to the market — ‘cucur badak, extra flavour,’” alongside close-up photos showing white mould patches on the traditional sweet potato-filled fritter. The “extra flavour” quip drew attention for its ironic nod to the apparent fungal growth.
Ramadan bazaars, cherished for their variety of kuih, ayam percik, and nostalgic kampung treats, frequently make headlines for hygiene issues, overpriced items, or stale goods. This latest incident has sparked heated discussion online, with many sharing their own negative experiences.
One user joked, “I thought it was icing sugar!” while another expressed disbelief: “Back when I ran a bazaar stall, cucur badak was always freshly fried last. This one is even mouldy… what kind of business is this?” Others reported similar experiences with kuih pelita turning sour, prompting sarcastic remarks about food hygiene practices.
The post highlights ongoing concerns over food safety and quality at popular festive bazaars, reminding vendors and shoppers alike to stay vigilant during the Ramadan season.
