Sarawak is aiming to more than double its pig population over the next five years as part of an ambitious plan to transform the state’s livestock industry into a major economic contributor.
The Sarawak Government plans to increase the pig population from approximately 350,000 in 2025 to 860,000 by 2030, with the industry projected to generate an estimated RM1.29 billion annually.
Sarawak Minister for Food Industry, Commodity and Regional Development Datuk Seri Stephen Rundi Utom said the expansion forms part of broader efforts to modernise and strengthen the state’s livestock sector.
“We treasure pigs the most. So it’s easy for us to encourage people to make a living from them,” he was quoted as saying.
The initiative is expected to shift pig farming towards a more technology-driven and commercially focused model while supporting Sarawak’s wider agricultural development goals.
Officials believe the expansion will significantly boost economic activity through higher production levels, downstream processing and potential export opportunities.
The programme is also expected to create new employment opportunities across various sectors, including farming operations, veterinary services, logistics, meat processing and marketing.
Industry growth is anticipated to extend beyond farming activities, with downstream sectors such as meat processing, packaging, cold-chain logistics and value-added food products expected to contribute further to the state’s economy.
Preparatory work for the expansion is already underway, with 10 hectares of land reportedly cleared and basic infrastructure expected to be completed by 2028.
Rundi said the initiative reflects Sarawak’s commitment to building a modern, sustainable and competitive livestock industry capable of supporting long-term economic growth, food security and rural development.
The state government hopes the programme will strengthen Sarawak’s position as a key player in the regional pork industry while delivering lasting benefits to local businesses, farmers and communities.
As demand for pork products continues to grow, authorities believe the expansion could open new opportunities for investment and strengthen the state’s agricultural value chain in the years ahead.
